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Amid inflation, restaurants should place focus on menu innovation, customer feedback

 Sponsored content from our partner Bonchon on Jan. 27, 2023

With a greater understanding of customer needs and a logistical approach to rising prices, restaurants can create innovative ways to address the issue inflation presents.

Food

How a few menu board tweaks generated sales for A&W

 By Jonathan Maze on Jan. 26, 2023

The root beer and burger chain reconfigured its menu boards to emphasize its more popular items. The result was consistently improved sales.

Leadership

Panda Express chef Jimmy Wang shares steps for success

By Patricia Cobe on Jan. 26, 2023

The executive director of culinary innovation offers four lessons learned as top toque at the Asian quick-service chain.

Food

Velvet Taco targets the college crowd

By Patricia Cobe on Jan. 25, 2023

Seven tacos and sides and a lineup of Happy Hour specials are on tap for students and locals seeking wallet-friendly food and drink.

Food

These are Chick-fil-A's most ordered menu items

By Patricia Cobe on Jan. 23, 2023

The original chicken sandwich, created in 1964, won the top spot on Chick-fil-A’s menu, edging out Chicken Nuggets after their three-year-long reign as No. 1.

Food

How Panda Express’ Jimmy Wang spreads Chinese culture through food

By Patricia Cobe on Jan. 19, 2023

As executive director of culinary innovation for the 2,500-unit chain, Wang creates dishes that tell a story—a mission that takes on extra importance during Lunar New Year.

Food

Taco Bell is bringing back chicken wings

By Jonathan Maze on Jan. 19, 2023

The Mexican chain’s “Ultimate Gameday Box” features its Mexican Pizza, chicken wings and tacos starting Jan. 26. It also has a special “Wings Filter” on its app showing which restaurants have wings available.

Food

Panera Bread launches a line of Toasted Baguette sandwiches

By Lisa Jennings on Jan. 06, 2023

A classic in Europe, the fast-casual chain says it hopes to fill a perceived market void in the U.S.

Food

Cook-and-serve options deliver consistently great taste with less labor

Sponsored content from our partner STOUFFER’S® on Jan. 05, 2023

As restaurants continue to face labor shortages, cook-and-serve foods make it easier on back-of-house staff to deliver on great taste and quality menu options.

Food

Continued growth of charcuterie boards offers opportunity for restaurants

Sponsored content from our partner Fiorucci Foods on Jan. 03, 2023

As grazing boards continue to grow on menus, operators have the chance to earn incremental purchases and boost check averages.

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