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Food

Arby's launches new King's Hawaiian Sweet Heat Sandwiches

By Reyna Estrada on Mar. 27, 2023

The sandwiches come in two varieties—chicken and beef ‘n brisket—highlighting the fast-food chain's focus on meat.

Beverage

Yum or yuck? Rating Starbucks new olive oil-infused coffee

 By Patricia Cobe and Reyna Estrada on Mar. 24, 2023

Two RB editors sampled the coffee chain's Oleato line of beverages to see whether the combination works. Here’s what they think.

Food

KFC rolls out hand-breaded chicken nuggets nationwide

By Patricia Cobe on Mar. 23, 2023

After a successful test last year, Kentucky Fried Chicken Nuggets are debuting systemwide Monday, prepared with the Colonel’s Original Recipe.

Food

Dunkin’ debuts Breakfast Tacos, a brand-new menu platform

By Patricia Cobe on Mar. 22, 2023

The tacos are filled with breakfast ingredients but they’re available all day, sold in a special holder for guests to grab and go.

Food

Jose Andres commits to serving lab-grown chicken

By Peter Romeo on Mar. 22, 2023

The commitment comes as cultivated chicken clears a regulatory hurdle for U.S. consumption.

Food

Burger King borrows preps from fine dining to innovate the menu

By Patricia Cobe on Mar. 17, 2023

The burger chain’s new culinary focus reflects head chef Chad Brauze’s experience and passion gained in Michelin-starred restaurants.

Operations

Denny's kitchen revamp brings several firsts to the menu

By Peter Romeo on Mar. 16, 2023

The diner chain is now featuring several savory and sweet items baked on-premises, as well as an interactive augmented-reality presentation of the options.

Operations

Chipotle rolls out new Chicken al Pastor LTO worldwide

By Lisa Jennings on Mar. 14, 2023

The mildly spicy new protein option can also be added to the Tik Tok-inspired quesadillas with fajita veggies. The grilled chicken is marinated in adobo, morita peppers, ground achiote, pineapple and lime juice.

Food

Taco Bell welcomes back 3 fan favorites, but bids farewell to another

By Patricia Cobe on Mar. 09, 2023

The restaurant chain builds demand by teasing the return of popular items and putting a time limit on current best-sellers. Two brand-new LTOs are also in test.

Operations

Meet a new catering powerhouse named Cracker Barrel

By Peter Romeo on Mar. 03, 2023

The family-dining chain has set a goal of hitting the $100 million sales mark for big to-go orders this summer. As executives attest, so far, so very, very good.

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