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Leadership

KFC is bringing back its Double Down Sandwich. Yes, that one

 By Jonathan Maze on Mar. 01, 2023

The fast-food chicken chain said it would bring back the infamous bunless sandwich for four weeks starting on March 6.

Marketing

McDonald's is expanding its Krispy Kreme test

 By Jonathan Maze on Feb. 27, 2023

The fast-food burger chain will sell doughnuts at 160 restaurants in Louisville and Lexington and surrounding areas starting March 21. They will also be available through all channels.

Food

Versatile, quality products make serving unique, exciting brunch options a breeze

Sponsored content from our partner CHEF-MATE® on Feb. 17, 2023

Offering diners unique and appealing brunch choices doesn’t have to be complicated. With heat-and-serve ingredients from Nestle Chef-mate, delicious menu items come together in a breeze.

Food

How Papa Johns flipped pizza upside-down and came out with a new crust type

By Patricia Cobe on Feb. 09, 2023

The R&D team combined technology and cheese in just the right proportions to create the Crispy Parm Pizza.

Operations

Amenity restaurants are emerging as the future model for corporate dining

By Patricia Cobe on Feb. 08, 2023

To attract hybrid workers and integrate with the surrounding community, Bon Appetit is developing full-service restaurants and socializing spaces for companies.

Operations

How upcycling unleashes creativity, and profitability, in the kitchen

By Reyna Estrada on Feb. 02, 2023

More restaurants are finding new and innovative ways to cross-utilize ingredients in their kitchens. Operators say it promotes creativity while lowering food costs. And consumers are increasingly demanding it.

Food

KFC wraps up fried chicken in a new LTO

By Patricia Cobe on Feb. 02, 2023

After a successful test, Kentucky Fried Chicken Wraps launch Monday nationwide.

Leadership

Red Robin hires Brian Sullivan as culinary chief amid menu revamp

By Joe Guszkowski on Feb. 02, 2023

Sullivan was the longtime top chef at California Pizza Kitchen, where he worked with Red Robin CEO G.J. Hart.

Food

25 restaurateurs collaborate to create unique food options for St. Louis' new soccer stadium

By Patricia Cobe on Feb. 01, 2023

Award-winning local chef Gerard Craft spearheaded CITY Flavor at CITYPARK to showcase the diverse dining scene in St. Louis.

Food

Papa Johns' latest pizza features cheese on the bottom of the crust

By Patricia Cobe on Jan. 30, 2023

The Crispy Parm Pizza has a layer of cheese baked under the crust to double the cheesy experience.

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