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menus

World flavors: Latin heats up

 By Restaurant Business Staff on Jul. 01, 2008

Used to be that quesadillas, salsa and guacamole only showed up in Mexican and Latin-style restaurants.

Menus do a wheelie

 By Patricia Cobe on May 09, 2014

Menu carts are on a roll in the design menu world, appealing to millennials’ desire for more choices and visual stimulation, and restaurants beyond Chinatown are jumping on.

Poultry: Bird watching

By Restaurant Business Staff on Nov. 01, 2008

Poultry is the number one protein buy for a majority of qsr and casual operators.

Taco Bell to promote protein nationally

Jul. 11, 2014

Amid the rising popularity of the Paleo diet, the Mexican chain will roll out its protein-heavy power menu, which features double the meat, next week.

Produce Excellence in Foodservice Winners Named

By Restaurant Business Staff on Mar. 24, 2009

This year's honorees represent a wide range of culinary styles and backgrounds. The awards, sponsored by distributor group Pro*Act LLC, honor chefs and their...

Food

Fried chicken and ...

By Sara Rush Wirth on Oct. 13, 2014

Chicken-and-biscuit and chicken-and-waffle combos appear on about 6% of menus nationwide. While growth was flat over the last year, it varies by region.

Hot Dogs

By Restaurant Business Staff on Aug. 27, 2009

Americans chow down hot dogs year round, but appetites for the wieners seem to peak in summer. What would a baseball game or day at the beach be without one? Here’s how some eateries around the U.S. are serving up their franks.

Food

Mini muffins, max sales

By Patricia Cobe on Dec. 08, 2014

These mini breakfast bites meet both goals, says Director of Product Development Michelle Stene, and since September, they’re a core menu item at all 302 U.S. locations.

Sustainability, Local Sourcing and Nutrition Top List of Hottest Menu Trends for 2010

By Restaurant Business Staff on Dec. 03, 2009

WASHINGTON, D.C. (Dec. 2, 2009)—The National Restaurant Association’s annual survey of more than 1,800 professional chefs – members of the American...

3 trendlettes we're watching in February

By Sara Rush Wirth on Feb. 03, 2015

Restaurateurs are trying some bold formats to snare the attention of jaded consumers. Here are three examples that caught our eye.

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