Continue to Site >>>

menus

Hot Dogs

 By Restaurant Business Staff on Aug. 27, 2009

Americans chow down hot dogs year round, but appetites for the wieners seem to peak in summer. What would a baseball game or day at the beach be without one? Here’s how some eateries around the U.S. are serving up their franks.

Food

Mini muffins, max sales

 By Patricia Cobe on Dec. 08, 2014

These mini breakfast bites meet both goals, says Director of Product Development Michelle Stene, and since September, they’re a core menu item at all 302 U.S. locations.

Sustainability, Local Sourcing and Nutrition Top List of Hottest Menu Trends for 2010

By Restaurant Business Staff on Dec. 03, 2009

WASHINGTON, D.C. (Dec. 2, 2009)—The National Restaurant Association’s annual survey of more than 1,800 professional chefs – members of the American...

3 trendlettes we're watching in February

By Sara Rush Wirth on Feb. 03, 2015

Restaurateurs are trying some bold formats to snare the attention of jaded consumers. Here are three examples that caught our eye.

Fish for Lent

By Restaurant Business Staff on Mar. 25, 2010

Fish is the focus on many dinner plates during the 40-day Lenten season, which ends on Holy Thursday. Restaurants are observing the tradition by offering Lenten menus and a variety of seafood entrées.

Buffalo Wild Wings jumps on the build-your-own bandwagon

Apr. 21, 2015

With the chain’s new “Fast Break” menu, diners can customize their lunch orders, eat a sit-down meal in a half-hour.

Dipping Sauces

By Restaurant Business Staff on Jun. 10, 2010

Dips have made the leap from afterthought to main attraction—especially as a vehicle for fried foods. Here are a few places that are taking the plunge into inventive dipping sauces.

Chick-fil-A debuts first seasonal LTO sandwich

By Benita Gingerella on May 15, 2017

This is the first time the chain has tried a seasonal entree LTO.

Bread Pudding

By Patricia Cobe on Sep. 13, 2010

Cooler autumn weather brings the urge to turn on the oven and serve warm, comforting desserts. Bread pudding fits the bill. These places are giving the old-fashioned dessert some modern twists.

Sweetbreads

By Restaurant Business Staff on Dec. 16, 2010

The animal innards known as “offal” are the darlings of many chefs, especially those who focus on head-to-tail cooking. Delicate sweetbreads, a calf’s thymus glands, are often presented in elegant preparations as appetizers or entrees.

  • Page 139