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National Restaurant Association Show

Operations

The attacks on ServSafe badly need a scrubbing

 By Peter Romeo and Nancy Kruse on Feb. 10, 2023

Sweet & Sour: Critics are blasting the life-saving program as a con job. They apparently prefer to kill the truth instead of germs.

Operations

National Restaurant Association Show opens applications for 2023 Kitchen Innovation Awards

 By Patricia Cobe on Sep. 23, 2022

The KI awards recognize cutting-edge, forward-thinking foodservice equipment that improves operations.

Food

What even the robots might have missed at this year’s National Restaurant Association Show

By Nancy Kruse and Peter Romeo on Jun. 08, 2022

Sweet & Sour: From android armies to a different sort of pot pie, here are the surprises we long time show-goers discovered at the industry’s first annual convention in three years.

Technology

4 tech trends that emerged at the National Restaurant Association Show

By Joe Guszkowski on May 26, 2022

Smaller robots, self-delivery and more leapt onto our radar during the event this week in Chicago.

Food

A closer look at menu trends spotted at the National Restaurant Association Show

By Patricia Cobe on May 26, 2022

After four days of walking the Show floor and attending culinary demos and educational sessions, some overriding food and drink trends emerged.

Financing

10 takeaways from the National Restaurant Association Show

By Jonathan Maze on May 25, 2022

The four-day event brought us a major focus on robots and other technologies, plant-based meat and strategies to find lost sales. And everything was about efficiency.

Workforce

How foodservice operators are accelerating diversity, equity and inclusion initiatives

By Benita Gingerella on May 25, 2022

DEI was a topic of focus for many attendees of the National Restaurant Association Show, and several presenters shared their playbooks for creating an inclusive environment for employees.

Financing

How restaurants are combatting multiple challenges

By Jonathan Maze on May 25, 2022

A Deeper Dive: Lance Trenary, CEO of Golden Corral, joins the podcast to talk about labor, supply chain and Congress’s failure to replenish the Restaurant Revitalization Fund.

Financing

As takeout and delivery grow, so do the options for packaging

By Jonathan Maze on May 24, 2022

At the National Restaurant Association Show, the container options were numerous and varied, reflecting an industry rushing to meet ever-changing consumer demands.

Financing

How independent operators can keep pace with rapidly changing technology

By Jonathan Maze on May 23, 2022

The Bottom Line: The National Restaurant Association Show displayed some of the latest gadgets to improve efficiency and reach more customers. But can those that need it most afford it?

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