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Restaurant Business

Emerging Brands

5 game-changing concepts of 2017

 By Heather Lalley on Dec. 20, 2017

Truly innovative concepts—those that find solutions to perennial problems like rising real estate and labor costs—are rare birds indeed. Here’s a look at some of the game-changers that opened in 2017.

Operations

Pie Five's parent plots new expansion strategy for Pizza Inn

 By Peter Romeo on Dec. 07, 2017

Rave Restaurant Group has hatched a plan to roll the concept into the c-store business.

Emerging Brands

Will restaurants’ next big competitor be 7-Eleven?

By Alaina Lancaster on Mar. 29, 1975

The convenience store chain launches a fast-casual taco concept and bar.

Operations

6 twists percolating at Starbucks’ latest Reserve Roastery

By Heather Lalley on Dec. 17, 0018

A 23,000-square-foot Reserve Roastery, the second in the U.S., just opened in New York City.

Leadership

Restaurant Business up for 8 Jesse H. Neal Awards

By Restaurant Business Staff on Mar. 23, 2018

The awards spotlight excellence in business-to-business media.

Operations

Domino’s now delivers to parks, beaches, monuments and more

By Heather Lalley on Apr. 16, 2018

The pizza chain’s new Hotspots program delivers to more than 150,000 places without traditional addresses.

Financing

How the Senate tax bill would affect restaurants

By Peter Romeo on Dec. 04, 2017

Owners of pass-through companies would get some relief, but the qualifications suggest not all restaurateurs would qualify.

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