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News

Financing

Wow Cafe’s owner buys Garces Restaurant Group

 By Jonathan Maze on Jul. 11, 2018

Ballard Brands and a local investor paid $8 million for chef Jose Garces’ restaurants out of bankruptcy.

Financing

Tim Hortons to open in China

 By Jonathan Maze on Jul. 11, 2018

The brand plans to open 1,500 units in the country over the next decade.

Food

How McDonald’s is working to change its menu

By Jonathan Maze on Jul. 11, 2018

Chad Schafer, McDonald’s senior director of menu innovation, discusses the chain’s improvement efforts in "A Deeper Dive."

Leadership

Denyelle Bruno named Tender Greens CEO

By Jonathan Maze on Jul. 11, 2018

Co-founder Erik Oberholtzer has been named executive chairman of the fast-casual chain.

Leadership

John Schnatter apologizes for using a racial slur

Jul. 11, 2018

Papa John’s shares fell 5% Wednesday after reports of its founder’s comments surfaced.

Emerging Brands

Has innovation stalled out?

By Sara Rush Wirth on Jul. 10, 2018

Restaurants don’t have to be super funky to be groundbreakers.

Financing

Can Chipotle innovate its way to sales growth?

By Jonathan Maze on Jul. 10, 2018

The company’s stock fell on Tuesday after an analyst downgrade that cited its innovation challenges.

Workforce

10 states open investigation into restaurants’ ‘no poaching’ pacts

By Peter Romeo on Jul. 10, 2018

Eight quick-service chains have been asked to provide information on their use of no-hiring agreements.

Emerging Brands

Cava invests in tech

By Heather Lalley on Jul. 10, 2018

A deeper dive into the growing Mediterranean brand, which made Restaurant Business’ Future 50 list for 2018.

Emerging Brands

Luke's Lobster subscribes to eco-practices

By Heather Lalley on Jul. 10, 2018

A deeper dive into the eco-friendly seafood concept, which made Restaurant Business’ Future 50 list for 2018.

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