News

Food

The scoop on today’s ice cream trends

Classic flavors and surprising new combos are keeping customers cool.

Financing

Who will benefit from Papa John’s challenges?

Pizza Hut stands to gain the most, but the problems will roil the market, says RB’s The Bottom Line.

Consumers give high marks to six chains that differentiate the menu and experience.

Here's a look at JAB's acquisitions and restaurant concepts.

The cookie chain will operate as a stand-alone company following the sale.

John Schnatter is the latest in a long string of restaurant founders and executives to say something their brands deeply regretted. Here’s a look at some of the better-known instances from the past.

Subtle tweaks signal changes in the way the off-premise boom and other influences are shaping the restaurant business.

The company is adding supply chain capacity amid rapidly growing demand.

Report says the JAB-backed doughnut chain wants to take on the fast-growing cookie concept, says RB’s The Bottom Line.

The country’s first Signing Store is scheduled to launch this fall.

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