Manufacturer Spotlight February 2006
Foodservice suppliers provide a look at products designed to make an operator’s job easier.
So who is your customer anyway?
The answer will tell you everything from what should be on your menu to what your marketing plan should look like. We tag along as four restaurants do the research.
Food is a very visual experience, from admiring a frothy pink cocktail to ogling a perfectly rolled piece of sushi. That’s why restaurants are dipping their toes into the Pinterest waters. Hot social media properties have come and gone, but few have made any headway against the 800-pound gorillas of Facebook and Twitter.