social media

Marketing

Social media tips and strategies

Restaurant Business partnered with Pepsico to talk with bloggers, social media experts and operators at the BlogWorld conference about how to better capture all this new world of marketing has to offer. We asked, they responded. Click their names for the full interview video!

Financing

Pears: Ripe and ready for fall

With over 3,000 varieties of pears grown worldwide, there is fruit available in almost every month of the year.

If you took a United or Delta flight to the 2012 Restaurant Leadership Conference in March in Scottsdale, Arizona, you had the option to forego a printed boarding pass, using a QR code sent to your smartphone instead. In a world where 80 percent of the population owns a mobile device (and only 47 percent own a toothbrush), cellphones and tablets are replacing pagers, wallets, credit cards and even keys. Here’s a round-up of mobile solutions from the floor of RLC to keep an eye on.

From Turkish kabobs and Greek gyros to Mexican tacos and Indian flatbreads, street vendors the world over have forever been selling hearty snacks-to-go. Now...

A sluggish economy and skittish consumer spending means operators will continue to keep tight reins on their own spending in the New Year. What is worthy of investment and what’s on the chopping block?

On Tuesday, the online reviews site launched a free reservations tool that could have OpenTable and others worried.

The University of Maryland team also determined what sort of reviews are more influential than others.

Visually stunning sips are helping brands drive a following on the popular social site.

Things can go wrong for restaurants in truly unique ways. Here's a slab of proof, gathered from just the last few days.

SAN FRANCISCO, CA (Aug. 19) A new Web site, FishChoice.com , launched in early August with the goal of providing chefs and other commercial buyers a...

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