Indies get a tech edge
A group of regional independent broadliners, Distribution Market Advantage (DMA), was formed to enable its shareholders to court chains. It has inked...
Technology
Griddle me this
The griddle—long the workhorse of interstate truck stops and fast-food burger stands—is quietly finding its way into more restaurants up and down the luxury scale.
Menus are among the first things that a customer looks at when trying to decide which restaurant to visit. Restaurants with outdated menus on their websites—or even worse, no menus at all—take the risk of being passed over by would-be diners. Especially if the restaurant down the street has its menu online.