Casual Dining

Top 500 Chains

Chuy's

It serves Tex-Mex fare in a retro-themed setting

Food

Fried chicken and ...

Chicken-and-biscuit and chicken-and-waffle combos appear on about 6% of menus nationwide. While growth was flat over the last year, it varies by region.

The Chicago-style pizza chain is remodeling all of its current units by the third quarter of 2017

Thirty percent of women spent more on alcohol in bars and restaurants last year, compared to 19 percent of the general population. And many are looking to operators for guidance, a prime marketing opportunity.

Consumers’ favorite burger components, builds and consumption habits have changed in several ways over the last two years.

Online revelations abounded this week about Starbucks and other restaurant operators, providing an education to eavesdroppers.

The offer should net the chain more than $2.2 million in a flash.

McDonald’s plans to customize its menu toward regional preferences and better-for-you items starting in January 2015.

The brick-and-mortar grocer says data thieves hit only its in-store dining and taproom operations.

With the Super Bowl right around the corner, it pays off to have a blockbuster A/V system. See how a high-tech remodel has helped Hooters become a destination for sports lovers.

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