Casual Dining

Food

For First Watch, a year has 5 seasons—and that adds up to a killer LTO strategy

VP of culinary Shane Schaibly reworked the restaurant chain’s R&D process and menu launch schedule, building sales and guest anticipation.

Financing

Applebee's President Tony Moralejo says brand will do more for franchisees

The franchisor plans to offer aggressive incentives and new prototypes to make opening restaurants more appealing. "We need to do our part," the new leader said.

Hundreds of stores have dropped the delivery concept after it became too complex to operate.

Xperience Restaurant Group acquired Rio Mambo Tex Mex and The Rim from RM Restaurant Group.

The pizza chain is spinning off the 35-year-old Uno Foods so it can focus more on franchising.

The chain expected to return to net new unit growth this year. Instead it will close more restaurants than it opens again, citing high costs and underwhelming returns.

Staffing changes and new grills are already paying dividends for the chain, but executives cautioned that a full turnaround will take time.

The marketing expert spent more than 20 years in the restaurant industry, including at TopGolf and Brinker.

The company will open up to 16 North Italias, Flower Childs and other brands from its Fox Restaurant Concepts division.

One of the industry's biggest menus is getting smaller, but executives said they don't foresee it hurting sales.

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