Casual Dining

Financing

Red Robin's recovery gets off to a fast start

Staffing changes and new grills are already paying dividends for the chain, but executives cautioned that a full turnaround will take time.

Leadership

On the Border CMO Edithann Velez Ramey heads to Six Flags

The marketing expert spent more than 20 years in the restaurant industry, including at TopGolf and Brinker.

The company will open up to 16 North Italias, Flower Childs and other brands from its Fox Restaurant Concepts division.

One of the industry's biggest menus is getting smaller, but executives said they don't foresee it hurting sales.

The 300-unit chain said it will use the funding to keep growing after a record fourth quarter.

The Outback Steakhouse parent says new tech and kitchen equipment should help profits this year. But much will depend on traffic.

Traffic is up 10% through the first seven weeks of 2023. Executives aren’t sure why, but they have a few ideas.

Sweet & Sour: The pandemic has fostered doubts about the viability of mid-priced dining. But isn’t the pandemic fading fast?

The seafood chain reimagines brunch, luring guests with a new lineup of frittatas, French toast sticks and shareable cocktails.

The casual-dining operator also named Jeremy Shelton to the role of executive corporate culinary director.

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