Casual Dining

Operations

London-born Wagamama takes another swing at U.S. growth

The pan-Asian concept opens a seventh unit this week in Tampa, with two more to come.

Leadership

Red Robin hires Brian Sullivan as culinary chief amid menu revamp

Sullivan was the longtime top chef at California Pizza Kitchen, where he worked with Red Robin CEO G.J. Hart.

With sales (and prices) on the rise, the chain is turning its attention to traffic by promoting a $10.99 meal deal.

Off-premise sales are up 81% compared to before pandemic, and they are highly incremental, executives said.

The Bottom Line: Eight years after Darden sold the seafood chain, it is closing locations, talking about a “turnaround” and seeking rent concessions.

Restaurant Rewind: The graybeards are planning comebacks. Here’s how they changed the game 60 years ago.

It’s the first of five combo locations slated for the Middle East as co-branding continues its comeback.

Good Times Restaurants now owns all of the 41-unit burger bar’s traditional locations.

Fridays is the latest full-service chain to add a bargain offer amid fears that inflation-weary customers are trading down.

The chain said the eight stores were “no longer viable” and were closed as part of a regular review.

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