Casual Dining

Food

How Firebirds Wood Fired Grill stays ahead of the culinary curve with its polished casual menu

VP of Food & Beverage Steve Sturm is constantly evolving the menu, with several new initiatives coming just this year.

Financing

The Greene Turtle raises $6M from Bill Ackman's Table Management

The 36-unit sports bar chain will put the funding toward growing its sportsbook business and its new sister concept, Clark Crew BBQ.

The state-of-the-art facility in Milford, Mass., replaces Legal’s aging Quality Control Center and will house a growing ecommerce business, among other operations.

Scarlett’s position, COO of casual dining, is being eliminated as part of “organizational design changes” at Bloomin’. He has worked there for nearly 30 years.

Marketing Bites: Dairy Queen drops new merch, the Spongmonkeys debut their first single and a variety of food-centric holidays are around the corner.

The struggling chain has not had a permanent CEO since last April. Dawson has led its legal department since 2014.

The bot, nicknamed Becky, was alienating customers and staff. “Everyone said, ‘Becky’s gotta go,’” said CEO Carl Bachmann.

Some are opting for less-expensive wines and entrees, executives said during a wide-ranging earnings call that also touched on student loans, California’s wage bill and Ozempic.

The perk for new parents came from Women at Dine, one of the company’s staff resource groups. “The idea made great sense,” said new Chief People Officer Sarah Cannon-Foster.

The company acknowledged that its messaging failed to deliver, but believes a loyalty program will greatly help.

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