Family Dining

Financing

Cracker Barrel defends its strategy, and pokes Sardar Biglari

The company, in a proxy battle with its longtime activist, explains its decision to back away from Punch Bowl Social.

Food

IHOP hopes to snag p.m. customers with happy hour specials

The chain’s new IHOPPY Hour features a value menu from 2 p.m. to 10 p.m. every day.

Delivery was supposed to be the big gainer of the pandemic. But operators have discovered that an old service coupled with new technology is what they’re seeing as a greater sales opportunity.

Securities documents show that no offer has yet been made, but due diligence is underway.

RB’s The Bottom Line looks at the investor’s latest claim as he ramps up a proxy campaign against the family dining chain.

Management also reported that sales have rebounded to within 28.2% of pre-pandemic levels.

The North Carolina chain has closed nine of its locations during the pandemic and is looking for a buyer.

RB’s The Bottom Line looks at the Steak ‘n Shake owner’s fourth attempt for a seat on the Cracker Barrel board.

The owner of Steak 'n Shake has started his fourth proxy fight against the company, having nominated Raymond Barbrick, co-CEO of franchise operator The Briad Group.

The diner chain is being stymied by difficulties in finding workers for off-hour shifts.

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