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Family Dining

Workforce

Voters raise the minimum wages of Mo., Ark.

 By Peter Romeo on Nov. 07, 2018

Initiatives legalizing pot use in Michigan and halting taxes on services in Arizona were also approved.

Financing

Red Robin’s service problems drag down comp sales 3.4%

By Peter Romeo on Nov. 07, 2018

Traffic and check averages also declined.

Financing

Applebee’s, IHOP look longer term after strong Q3 sales, traffic gains

By Peter Romeo on Nov. 01, 2018

Comps jumped 7.7% for Applebee’s and 1.2% for IHOP.

Consumer Trends

Walmart’s new restaurant play

By Peter Romeo on Oct. 30, 2018

The retail giant hopes to come up with a shopping and entertainment center that’s viable for the times. Foodservice options figure prominently into the plan.

Operations

A bigger slice of profit

Sponsored content from our partner Sara Lee Foodservice on Oct. 30, 2018

For restaurant operators, the cost of doing business—and the cost of labor in particular—is almost always top-of-mind.

Financing

How Snooze, an A.M. Eatery perfected day drinking

By Jonathan Maze on Oct. 24, 2018

In this week’s episode of "A Deeper Dive," Snooze CEO David Birzon discusses how a full bar spiced up the breakfast daypart.

Workforce

Cross-training staff eases the labor crunch

By Patricia Cobe on Oct. 22, 2018

Employees with dual roles can help address the shortage of skilled workers.

Workforce

Who makes the most in NYC restaurants?

By Peter Romeo on Oct. 18, 2018

A new study shows a huge gap between the pay required by law and what employees in demand are actually making.

Workforce

D.C. mandates anti-harassment training for full-service restaurants

By Peter Romeo on Oct. 17, 2018

The requirement was a concession to opponents of the tip credit, who lost a second, more official vote yesterday.

Workforce

These states are great for servers, but how about employers?

By Peter Romeo on Oct. 16, 2018

A comparison of various research snapshots shows how aligned staff pay and restaurant performance are—or are not.

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