Fast Casual

Freshii makes a bid for froyo real estate

The fast casual’s CEO has offered to “cut a deal” with those willing to convert their frozen yogurt and juice spots to Freshii units.

Leadership

The Power 20

Think your job is a challenging? The industry leaders that made our inaugural power list have faced some big mountains in their tenure and scaled them masterfully.

How do you choose which dish to cook when testing for an executive chef position? Advice Guy says matching the restaurant's concept is a key consideration.

Three out of every four shareholders in the burrito chain voted not to sweeten the compensation plans for co-CEOs Steve Ells and Monty Moran, who received $25.1 million and $24.4 million last year, respectively.

We’re crunching a few digits that might impact the industry this fall.

Those photos you and your guests post to Instagram are about to get better-looking. Instagram introduced new creative tools last week that give users “the ability to adjust brightness, contrast, saturation, warmth and more.”

Poke is the new “it” food of the fast-casual industry, with dozens of poke-focused concepts launching over the last year or so.

Scooter’s Coffeehouse is a chain of specialty coffeehouses that feature more than 30 premium coffee blends, as well as smoothies and baked goods.

Consumers increasingly expect loyalty programs at limited-service restaurants, and women are key to driving membership usage. New Technomic research unveils six things women in particular want from an LSR rewards program.

Bajio Mexican Grill is a limited-service chain specializing in fresh Mexican in a fast-casual environment.

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