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Fine Dining

Why food matters: Industry leaders share their smarts

By Patricia Cobe on May 01, 2013

Four luminaries of the restaurant and food industries took the stage at a Culinary Institute of America event last week to share their culinary philosophies and formulas for success. The quartet—Rick Bayless, Cliff Pleau, Daniel Humm and Walter Robb—was there to be honored with a 2013 Augie Leadership Award, a CIA honor now in its seventh year.

Marketing

The future of social media

 By Lisa White on Sep. 14, 2017

RB's virtual roundtable of restaurant tech execs predicts the platforms and strategies that will spur engagement in the future.

Food

‘Shroom at the Inn

By Peter Romeo on Oct. 22, 2013

Mushroom season inspires big sales opportunities. The Little River Inn in Mendocino, Calif., is promoting its 6th Annual Mushroom & Beer Dinner as a “culinary adventure” centering on the mushrooms that sprout in the wilds of northern California at this time of year. Each course of the Nov. 8 dinner is paired with a barrel-aged beer from the Russian River Brewing Co.

Marketing

Google adds wait times to restaurant search results

By Peter Romeo on Nov. 08, 2017

A new search feature will also recommend better times to drop in.

Top Stories of 2013

By Restaurant Business Staff on Dec. 19, 2013

Before you help patrons ring in the New Year, take a moment to consider what restaurateurs chose as the top business stories of the past one. Here are our most-read stories of 2013.

Leadership

Restaurant group drops Mike Isabella for awards consideration

By Peter Romeo on Mar. 29, 2018

The celebrity chef was stripped of his finalist nominations because of sexual harassment allegations.

Gun groups take aim at restaurants

By Kelly Killian on Feb. 02, 2014

It’s rare to hear of dog owners rising up in protest when an business posts a “No dogs” sign on the door. But when the sign says “No guns,” restaurateurs are finding themselves under fire.

Marketing

8 tips for first-time attendees of RLC

By Restaurant Business Staff on Mar. 25, 2014

Changes in the RLC’s content and a few tweaks in the format should help veteran show-goers get the most out of their visit as well.

Post-NRA Show attitude adjustments

By Peter Romeo on May 20, 2014

If colleagues attended the NRA Show and you didn’t, grant them some deep-thought time. They’re likely grappling with new necessities that mandate changes in their attitudes and ways of doing business. You may want to sit at their feet and get a download, Grasshopper.

6 more tips from RLC

By Restaurant Business Staff on Jun. 17, 2014

Here are 6 stealable ideas from the Restaurant Leadership Conference that can help you grow and improve your business.

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