Fine Dining

Restaurants vulnerable this holiday season to credit-card cons: Study

By Peter Romeo on Nov. 30, 2015

And a high proportion don’t even perceive the danger, according to the survey.

Landry’s releases more details on data breach

By Kelsey Squire on Feb. 02, 2016

The restaurant operator shared which of its brands were hacked.

Marketing

Restaurants are the new office space

By Alaina Lancaster on Jun. 17, 2016

Professionals can work from anywhere these days, including your restaurant. And they're willing to pay for the privilege.

Back to basics

By Restaurant Business Staff on Aug. 28, 2002

There are both subtle and not-so-subtle service techniques. Some work best for fine dining, and some in a casual operation. But the basics work in every...

NYC joins push for scheduling restrictions

By Peter Romeo on Sep. 19, 2016

Under a proposal that Mayor de Blasio promised to push through quickly, schedules would have to be posted two weeks in advance, and employees must be given 10 hours between closing and opening shifts.

Silver Linings in an Economic Storm

By Restaurant Business Staff on Oct. 01, 2008

Yes, customer habits are changing. But some operators are changing along with them—and reaping rewards.Leave it to America’s restaurants to find the...

Food

4 food flights taking off

By Lizzy Freier on Apr. 07, 2017

Restaurants take sampling beyond beer and wine to waffles, pies, sauces and more.

National Restaurant Association Accepting Nominations for the Inaugural Operator Innovations Awards

By Restaurant Business Staff on Jan. 12, 2012

CHICAGO (January 12, 2012)— Innovation drives progress in the restaurant and foodservice industry, fueling customer satisfaction and profitability. The...

Consumer Trends

4 new burger preferences

By Lizzy Freier on Jun. 26, 2017

Consumers’ favorite burger components, builds and consumption habits have changed in several ways over the last two years.

DIY networking

By Patricia Cobe on Jul. 17, 2013

As a principal in Vetri Family Restaurants in Philadelphia, his partner, chef Marc Vetri often got out from behind the stove to attend culinary events.

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