Fine Dining

Consumer Trends

4 consumer trends you should know about right now

Millennials aren’t the only trend drivers.

Food

Menu predictions for winter ingredients

Even though we’re in the heart of summer, menu development plans for winter are underway. Here are a few ideas for keeping your options on trend.

Stuff you can use right now to ease your workforce woes.

Billed as the "Biggest Opening of 2016" when it launched in December, SingleThread is a fine-dining concept dedicated to the details, from an in-depth surveillance system to condensationless water cups.

CHICAGO (August 9, 2011)—U.S. restaurant unit counts declined by 2 percent, or a loss of 9,450 restaurants, based on the most recent restaurant census...

It operates under the Mastro’s Steakhouse and Mastro’s Ocean Club banners

Lion meat sells. So does Charles Ramsey. The perfect number of menu items has finally been discovered. And—as if you needed it—another reason to love bacon.

Check out how restaurants are tailoring custom career opportunities for employees.

Recently, unpaid internships have surfaced as a problem in many industries, restaurants among them. If not implemented correctly (and they often aren’t), they may violate wage and hour laws.

Traffic still declined, but by the slightest amount in more than a year, according to the latest snapshot from researcher TDn2K.

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