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Food

Food trends and recipes to keep menus fresh

Food

Change is in the summer air as chains take menus in new directions

 By Patricia Cobe on Jul. 11, 2022

Taste Tracker: Boston Market roasts nuggets; Zaxby’s tosses up salads; Chili’s and Bonefish get busy at the bar; new shakes and scoops at Culver’s, Main Event, Baskin-Robbins and Marble Slab; and icy coffees, tropical tastes and more come to menus.

Food

Quiznos upgrades its menu and store design to keep up in the competitive sandwich sector

 By Patricia Cobe on Jul. 11, 2022

One location is serving as a blueprint for the chain’s new direction, adding global flavors, new equipment and an updated prototype.

Food

Cinnabon’s success with flavor extensions internationally prompts the launch of Chocolate BonBites

By Patricia Cobe on Jul. 10, 2022

The U.S. is the chain’s only market that focused primarily on cinnamon—until now. More flavors from Cinnabon’s global locations may be next.

Food

Supplier execs are cleared of charges they fixed chicken prices

By Peter Romeo on Jul. 08, 2022

A jury decided that the five current and former officials of two major poultry providers were not guilty of collusion.

Food

How Sam Polk is making healthy meals accessible and affordable in food deserts across the U.S.

By Patricia Cobe on Jul. 07, 2022

The founder and CEO of Everytable is expanding the variable-pricing, grab-and-go concept to more locales.

Food

These 10 chains have the country’s most craveable burgers

By Patricia Cobe on Jul. 07, 2022

Technomic data reveals which restaurant brands are serving consumers’ favorite patties—and what makes them so sought after.

Food

Cut costs with low-prep, familiar favorite ingredients

Sponsored content from our partner Tyson Foodservice on Jul. 06, 2022

Amid labor challenges and supply chain issues, foodservice operators have been reexamining their processes and menus to support optimal efficiency within their facilities. Foods with broad appeal are ...

Food

A closer look at Subway’s new menu

By Patricia Cobe on Jul. 06, 2022

The 12 chef-created sandwiches in the chain’s Subway Series highlight complementary flavors and premium ingredients.

Food

$42M is earmarked for restaurants alleging pork-price jiggering

By Peter Romeo on Jul. 05, 2022

Smithfield Foods has agreed to settle accusations that it colluded with competitors.

Food

An inside look at Subway's latest menu overhaul

By Patricia Cobe on Jul. 05, 2022

The new Subway Series highlights 12 chef-created sandwiches built with premium ingredients the company already had in its pantry.

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