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Food

Food trends and recipes to keep menus fresh

Food

Leverage Sustainable Shrimp Offerings to Meet Consumer Demand

 Sponsored content from our partner New Wave Foods on Jul. 13, 2022

Sustainability concerns have created a sea change in how – and how often – consumers enjoy shrimp when they dine away from home.  Shrimp remain the most popular seafood item across America, but c...

Food

Up the indulgence factor with comfort food mashups

 Sponsored content from our partner Basic American Foods on Jul. 13, 2022

Throughout the pandemic, consumers turned to comfort foods frequently—for obvious reasons. DoorDash surveyed 2,000 Americans to find out what they were eating in the first six months of 2020, and top sellers included chicken quesadillas, buttermilk fried chicken, create-your-own-pizzas, cinnamon rolls and cheese nachos.

Food

Change is in the summer air as chains take menus in new directions

By Patricia Cobe on Jul. 11, 2022

Taste Tracker: Boston Market roasts nuggets; Zaxby’s tosses up salads; Chili’s and Bonefish get busy at the bar; new shakes and scoops at Culver’s, Main Event, Baskin-Robbins and Marble Slab; and icy coffees, tropical tastes and more come to menus.

Food

Quiznos upgrades its menu and store design to keep up in the competitive sandwich sector

By Patricia Cobe on Jul. 11, 2022

One location is serving as a blueprint for the chain’s new direction, adding global flavors, new equipment and an updated prototype.

Food

Cinnabon’s success with flavor extensions internationally prompts the launch of Chocolate BonBites

By Patricia Cobe on Jul. 10, 2022

The U.S. is the chain’s only market that focused primarily on cinnamon—until now. More flavors from Cinnabon’s global locations may be next.

Food

Supplier execs are cleared of charges they fixed chicken prices

By Peter Romeo on Jul. 08, 2022

A jury decided that the five current and former officials of two major poultry providers were not guilty of collusion.

Food

How Sam Polk is making healthy meals accessible and affordable in food deserts across the U.S.

By Patricia Cobe on Jul. 07, 2022

The founder and CEO of Everytable is expanding the variable-pricing, grab-and-go concept to more locales.

Food

These 10 chains have the country’s most craveable burgers

By Patricia Cobe on Jul. 07, 2022

Technomic data reveals which restaurant brands are serving consumers’ favorite patties—and what makes them so sought after.

Food

Cut costs with low-prep, familiar favorite ingredients

Sponsored content from our partner Tyson Foodservice on Jul. 06, 2022

Amid labor challenges and supply chain issues, foodservice operators have been reexamining their processes and menus to support optimal efficiency within their facilities. Foods with broad appeal are ...

Food

A closer look at Subway’s new menu

By Patricia Cobe on Jul. 06, 2022

The 12 chef-created sandwiches in the chain’s Subway Series highlight complementary flavors and premium ingredients.

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