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Food

Food trends and recipes to keep menus fresh

Food

Boston Market’s new chicken nuggets answer the call for handhelds

 By Patricia Cobe on Jul. 19, 2022

Behind the Menu: The fast-casual chain transforms its iconic rotisserie chicken into bite-size portions, positioning them as healthier nuggets.

Food

I scream for Krispy Kreme? Chain launches ice cream truck-inspired doughnuts

 By Reyna Estrada on Jul. 18, 2022

The company worked with Good Humor and Popsicle to create a line of doughnuts inspired by treats normally found on an ice cream truck.

Food

Restaurants bring on favorites for summer eating

By Patricia Cobe on Jul. 18, 2022

Tacos and fajitas take on new flavors at TGIFridays, Fuzzy’s and bartaco; CPK does seafood and BWW a chicken sandwich; bowls trend at Native Foods, Pokeworks and Flat Top Grill; and more food and drink news of the week.

Food

KFC starts testing Kentucky Fried Chicken Nuggets

By Jonathan Maze on Jul. 18, 2022

The chicken chain, which generated success with its chicken sandwich last year, is serving nuggets made with its Original Recipe in Charlotte.

Food

Sysco pursues price-fixing case against major restaurant beef suppliers

By Peter Romeo on Jul. 18, 2022

The distributor says it has a confidential witness who can prove the big processors colluded on the volume of meat they processed, thereby inflating prices.

Food

The Sriracha shortage is firing up fans to find spicy substitutes

By Patricia Cobe on Jul. 14, 2022

A crop failure in Mexico has created the latest supply crisis for chefs and hot sauce-seeking customers.

Food

Up the indulgence factor with comfort food mashups

Sponsored content from our partner Basic American Foods on Jul. 13, 2022

Throughout the pandemic, consumers turned to comfort foods frequently—for obvious reasons. DoorDash surveyed 2,000 Americans to find out what they were eating in the first six months of 2020, and top sellers included chicken quesadillas, buttermilk fried chicken, create-your-own-pizzas, cinnamon rolls and cheese nachos.

Food

Leverage Sustainable Shrimp Offerings to Meet Consumer Demand

Sponsored content from our partner New Wave Foods on Jul. 13, 2022

Sustainability concerns have created a sea change in how – and how often – consumers enjoy shrimp when they dine away from home.  Shrimp remain the most popular seafood item across America, but c...

Food

Change is in the summer air as chains take menus in new directions

By Patricia Cobe on Jul. 11, 2022

Taste Tracker: Boston Market roasts nuggets; Zaxby’s tosses up salads; Chili’s and Bonefish get busy at the bar; new shakes and scoops at Culver’s, Main Event, Baskin-Robbins and Marble Slab; and icy coffees, tropical tastes and more come to menus.

Food

Quiznos upgrades its menu and store design to keep up in the competitive sandwich sector

By Patricia Cobe on Jul. 11, 2022

One location is serving as a blueprint for the chain’s new direction, adding global flavors, new equipment and an updated prototype.

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