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Food

Food trends and recipes to keep menus fresh

Food

Non-dairy frozen desserts offer big opportunity for operators

 Sponsored content from our partner Ripple on Aug. 29, 2022

There’s no denying that consumer interest in plant-based options has been on the rise over the past several years—taking a quick look at the non-dairy milk selection at most grocery stores is evidence...

Food

Standing out in a competitive food segment

Sponsored content from our partner Bonchon on Aug. 28, 2022

It’s no secret that the chicken segment is hot right now and has been for the past two years. As a restaurant operator, this is the time to think about whether what is being offered on the menu is unique enough to stand out amongst the competition.

Food

On the Border revitalizes menu to drive bigger sales and new traffic

By Patricia Cobe on Aug. 25, 2022

The Mexican casual-dining chain upgrades ingredients, plays up flavor to stay ahead of the competition.

Food

IHOP puts customization front and center with new Choice menu

By Patricia Cobe on Aug. 24, 2022

The updated focus allows guests to build their own meals for breakfast, lunch and dinner any time of day.

Food

Summer lingers but fall menu launches pick up speed

By Patricia Cobe on Aug. 23, 2022

Pumpkin keeps pumping out at La Madeleine and Ziggi’s; Culver’s and Dutch Bros. hang onto summer; bowls continue big at Chopt and Bonchon; Bonefish and Outback promote value; and burgers, sandwiches and more make menu news.

Food

McDonald’s is finally bringing its Chicken Big Mac to the U.S.

By Jonathan Maze on Aug. 22, 2022

The burger giant plans to test the sandwich at select locations in Miami this month. The chicken version of its premium burger was a hit in the U.K.

Food

Food-safety authorities contend with simultaneous E. coli situations

By Peter Romeo on Aug. 19, 2022

The experts are looking for the source of an outbreak in the Midwest while warning restaurants, supermarkets and consumers about a ground beef contamination in Hawaii.

Food

Buffalo Wild Wings introduces its first pizza

By Patricia Cobe on Aug. 18, 2022

The "Buffalo Boneless Bar Pizza" is part of a selection of new bar food that is a departure from its traditional chicken wings, whose prices can be volatile.

Food

Demand soars for Chicago’s Italian beef sandwich, thanks to ‘The Bear’

By Patricia Cobe on Aug. 18, 2022

Google searches for Italian beef have nearly doubled since the Hulu series started streaming this summer and sales are booming at spots selling the iconic sandwich, both in its hometown and other cities.

Food

Benefits of substituting butter-flavored oil for butter or margarine

Sponsored content from our partner Stratas Foods on Aug. 16, 2022

When substituting ingredients, many operators may not think of fats or oils as top candidates. However, replacing butter or margarine with butter flavored oil (also known as BFO) can greatly benefit restaurant kitchens.

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