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Food

Food trends and recipes to keep menus fresh

Food

Stadiums, arenas and concert venues differentiate menus with local and mission-driven foods

 By Patricia Cobe on Jul. 25, 2022

Operators are sourcing small-batch products to support producers and connect with customers through their stories.

Food

How Marc Forgione continues to grow his culinary legacy and restaurant cred

 By Patricia Cobe on Jul. 21, 2022

The chef and restaurateur is gearing up for new projects while not losing sight on current concepts.

Food

Menuing better-for-you options while keeping labor low

Sponsored content from our partner Good Foods Group LLC on Jul. 20, 2022

After comfort food soared in popularity throughout the height of the pandemic, it’s no surprise the pendulum is now swinging the other way—consumers are interested in better-for-you offerings made wit...

Food

Boston Market’s new chicken nuggets answer the call for handhelds

By Patricia Cobe on Jul. 19, 2022

Behind the Menu: The fast-casual chain transforms its iconic rotisserie chicken into bite-size portions, positioning them as healthier nuggets.

Food

KFC starts testing Kentucky Fried Chicken Nuggets

By Jonathan Maze on Jul. 18, 2022

The chicken chain, which generated success with its chicken sandwich last year, is serving nuggets made with its Original Recipe in Charlotte.

Food

Sysco pursues price-fixing case against major restaurant beef suppliers

By Peter Romeo on Jul. 18, 2022

The distributor says it has a confidential witness who can prove the big processors colluded on the volume of meat they processed, thereby inflating prices.

Food

I scream for Krispy Kreme? Chain launches ice cream truck-inspired doughnuts

By Reyna Estrada on Jul. 18, 2022

The company worked with Good Humor and Popsicle to create a line of doughnuts inspired by treats normally found on an ice cream truck.

Food

Restaurants bring on favorites for summer eating

By Patricia Cobe on Jul. 18, 2022

Tacos and fajitas take on new flavors at TGIFridays, Fuzzy’s and bartaco; CPK does seafood and BWW a chicken sandwich; bowls trend at Native Foods, Pokeworks and Flat Top Grill; and more food and drink news of the week.

Food

The Sriracha shortage is firing up fans to find spicy substitutes

By Patricia Cobe on Jul. 14, 2022

A crop failure in Mexico has created the latest supply crisis for chefs and hot sauce-seeking customers.

Food

Up the indulgence factor with comfort food mashups

Sponsored content from our partner Basic American Foods on Jul. 13, 2022

Throughout the pandemic, consumers turned to comfort foods frequently—for obvious reasons. DoorDash surveyed 2,000 Americans to find out what they were eating in the first six months of 2020, and top sellers included chicken quesadillas, buttermilk fried chicken, create-your-own-pizzas, cinnamon rolls and cheese nachos.

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