Kevin Warrene Named as Regional Sales Manager for Avalon Foodservice

CANAL FULTON, Ohio (June 16, 2010 - PRNewswire)—Avalon Foodservice, Inc. is pleased to announce the appointment of Kevin Warrene as a Regional Sales Manager.  Kevin is joining Avalon, from Sysco Cleveland where he was a District Sales Manager for the last 6 years. Prior to his work with Sysco Cleveland, Kevin worked for 16 years at Abbott Foods and Sysco Central Ohio in sales and sales management positions. Additionally, Kevin was involved with training support and initiatives for the sales force and customer base. 

Before entering the foodservice distribution industry, his experience included positions as a Chef and Food and Beverage Director in the Hospitality Industry.  Kevin's extensive management experience and background in selling to the restaurant and other commercial market segments will further enhance the capabilities of Avalon Foodservice to provide valuable services to its rapidly expanding customer base. 

Avalon Foodservice, a broadline foodservice distributor, has the experience, personnel, and infrastructure to handle its customers' needs.  Avalon delivers throughout the state of Ohio into Pennsylvania, and West Virginia.  Customers include progressive independent restaurants and national quick-serve chains, long term healthcare and assisted living facilities, day care, correctional institutions, schools, hotels and more.  Avalon is independently owned, but is a member of UniPro Foodservice, providing unmatched buying power nationally. 

Avalon's vision is to be the best at what our customers value most.  What does a customer value most?  If it is personal service, innovative solutions, concern for your business and the ability to respond quickly, Avalon Foodservice is the partner.

Members help make our journalism possible. Become a Restaurant Business member today and unlock exclusive benefits, including unlimited access to all of our content. Sign up here.

Multimedia

Exclusive Content

Financing

Despite their complaints, customers keep flocking to Chipotle

The Bottom Line: The chain continued to be a juggernaut last quarter, with strong sales and traffic growth, despite frequent social media complaints about shrinkflation or other challenges.

Operations

Hitting resistance elsewhere, ghost kitchens and virtual concepts find a happy home in family dining

Reality Check: Old-guard chains are finding the alternative operations to be persistently effective side hustles.

Financing

The Tijuana Flats bankruptcy highlights the dangers of menu miscues

The Bottom Line: The fast-casual chain’s problems following new menu debuts in 2021 and 2022 show that adding new items isn’t always the right idea.

Trending

More from our partners