Leadership

Individuals influencing the direction of the restaurant industry

Leadership

Restaurant Business up for 8 Jesse H. Neal Awards

The awards spotlight excellence in business-to-business media.

Leadership

6 leadership ideas from cutting-edge chains

Executives from Cava, Tender Greens and Umami Burger share their winning strategies.

If there is a "Mr. Johnny Rockets" within the Johnny Rockets' system, it's got to be Lloyd Sugarman.

He’s built an empire putting employees first. Now that Danny Meyer has taken Shake Shack public, will shareholders be OK with staying in the backseat?

Finding a turnaround course for Arby’s was easy for its new ceo. All he did was ask.

The parent company of O’Charley’s and Village Inn has appointed family-dining veteran Craig Barber as president, with oversight of 474 restaurants and franchise rights to 96 more.

The new position comes as the company works to expand technology efforts and its global presence.

Innovative restaurant executives look to these sources for inspiration.

Edie Ames previously helmed The Counter and Built Custom Burgers.

The finance veteran has been with the chain since 2000.

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