Leadership

Individuals influencing the direction of the restaurant industry

Leadership

A chain vet takes over at TooJay's

Maxwell Piet shifts to the deli chain from another New York -style operation.

Leadership

Jonathan Maze joins Restaurant Business as executive editor

Maze joins the brand as it strengthens its coverage of top restaurant chains.

The new leader has previous experience in domestic and international expansion.

Chairman Howard Schultz says, “There would be no Starbucks of today” without Smith.

The chain’s chief operating officer gets a promotion, among a number of new executive appointments.

Herman Cain still has a chance of becoming the Republican Party's candidate in the 2012 presidential race, the campaign dropout argued in a speech opening the Restaurant Leadership Conference.

The winners of the 2014 Leaders in Foodservice Awards received plaques and applause in Grapevine, Texas, on Wednesday, the last day of FARE.

The size of his operations dwarfs all other franchises (and many restaurant parent companies, as well). Yet Flynn relishes his role as franchising’s poster boy—and he’s the best in the business at it.

Sabato Sagaria was formerly chief restaurant officer for Union Square Hospitality Group. He'll now head Barteca's 15-unit taco and tequila concept.

The 57-year-old entrepreneur was reportedly worried about overdue tax payments and an overtime pay lawsuit.

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