Marketing

Some Mass. restaurants are OK'd to accept SNAP payments

The state becomes the eighth to allow recipients of the aid previously provided in the form of food stamps to use the funds for restaurant meals.
Participating restaurants had to be able to process EBT charges. | Photo: Shutterstock

Massachusetts has joined seven other states in permitting restaurants and food trucks to accept payment in the form of Supplemental Nutrition Assistance Program (SNAP) aid, the assistance previously delivered as food stamps.

In a pilot program beginning this fall, customers of 27 foodservice operations in 16 areas of the state can now pay for their meals with cash-loaded SNAP cards. But the option is limited to patrons who are members of households where everyone is either homeless, at least 60 years old or disabled. Spouses of recipients who meet those criteria can also pay for restaurant food with SNAP funds.

About 90% of the participating foodservice operations are owned by members of minorities, and 77% are operated by women, according to the Massachusetts Department of Transitional Assistance, the agency that manages the state’s SNAP program. The requirements for approval included having a POS system that can accept electronic benefit transfer (EBT) cards, the debit cards that SNAP loads with funds and distributes.

The places were also chosen in part because of their pricing. The Department of Transitional Assistance said the average price of a meal for the group is about $11.  

The pool of initial participating restaurants includes 24 brick-and-mortar restaurants, three of which also have a food truck, and three completely mobile operations.

Seven states in total have permitted their SNAP recipients to buy restaurant meals with the aid, though two of them—Illinois and Rhode Island—only permit that option in two counties. The other five are California, Michigan, Arizona, Maryland and Virginia.

In each one, the option is available only to SNAP recipients who meet the same criteria that have been set in Massachusetts.

Members help make our journalism possible. Become a Restaurant Business member today and unlock exclusive benefits, including unlimited access to all of our content. Sign up here.

Multimedia

Exclusive Content

Financing

Despite their complaints, customers keep flocking to Chipotle

The Bottom Line: The chain continued to be a juggernaut last quarter, with strong sales and traffic growth, despite frequent social media complaints about shrinkflation or other challenges.

Operations

Hitting resistance elsewhere, ghost kitchens and virtual concepts find a happy home in family dining

Reality Check: Old-guard chains are finding the alternative operations to be persistently effective side hustles.

Financing

The Tijuana Flats bankruptcy highlights the dangers of menu miscues

The Bottom Line: The fast-casual chain’s problems following new menu debuts in 2021 and 2022 show that adding new items isn’t always the right idea.

Trending

More from our partners