McDonald’s sets Oct. 6 rollout for all-day breakfast

McDonald's Breakfast

McDonald’s U.S. restaurants will start offering a limited selection of breakfast items throughout the day beginning Oct. 6, the franchisor confirmed today on Twitter.

The move was approved by franchisees last week and affirmed by a franchise leadership council Tuesday, according to reports.

McDonald’s customers have long demanded the company sell breakfast items beyond the traditional 10:30 a.m. cutoff in many markets; however, a number of operational challenges deterred it from doing so.

To make the rollout easier from an operational standpoint, the company will offer a limited number of breakfast menu items all day, including sausage burritos, hot cakes and, depending on the market, Egg McMuffins or biscuit sandwiches, the Wall Street Journal reports.

As part of its well-publicized turnaround effort, the company has made a number of menu changes, which are reported to continue throughout the breakfast rollout, as McDonald’s strives to simplify and streamline operations.

The move to daylong breakfast could also be a boon to the company’s slumping sales—a recent report showed it could reap a sales boost by serving Egg McMuffins all day, to the tune of 2.5 percent per year.

Members help make our journalism possible. Become a Restaurant Business member today and unlock exclusive benefits, including unlimited access to all of our content. Sign up here.

Multimedia

Exclusive Content

Financing

KFC U.S. same-store sales disappear from Yum Brands’ earnings report

The Bottom Line: The restaurant chain operator has increasingly kept its attention focused on Taco Bell and KFC international. But its most recent report stopped breaking out U.S. same-store sales results.

Operations

The number of independent restaurants declined by 2.3% in 2025

That drop reflected a net loss of about 9,500 restaurant locations due to an increasingly challenging operating environment. Chain restaurants, however, fared a bit better.

Food

Farmer J bucks the bowl trend with chef-driven Fieldtrays

Behind the Menu: The fast-casual British import is generating a following in New York City with curated dishes that customers build into well-balanced, flavorful meals where each component has its own space.

Trending

More from our partners