Operations

New restaurant equipment and back-of-the-house technology
Operations

TGI Fridays to expand use of virtual brands

The casual-dining chain is deepening its partnership with C3, bringing more of its concepts to more restaurants.

Operations

How one company is making cooking oil more sustainable

Filta Environmental Kitchen Solutions is giving cooking oil a second life. The fryer management company removes cooking oil from kitchens once no longer usable and recycles it into biodiesel, a se...

Restaurant Rewind: Here's how a mothballed Burger King was hidden for 13 years.

As the ghost kitchen company has expanded to more than 60 locations across the country, it has left a trail of failed businesses in its wake.

Local health officials noted that new data could still trigger the requirement, but not for at least a week.

Restaurant Business Editor-in-Chief Jonathan Maze joins Editor-at-Large Peter Romeo in looking at how the Noid has snuck back into the pizza giant's headquarters.

Developers are far from abandoning the model, but they are reworking and updating it to make the format, food and site locations more relevant.

The theft of intellectual property was so extreme that the matter went all the way to the Supreme Court.

Hospitalization rates have spiked, putting the area on track to resume protections against a new coronavirus variant.

Activists are offering bounties for a spotting, as they did recently for a heads-up on Brett Kavanaugh.

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