Operations

New restaurant equipment and back-of-the-house technology
Operations

Should you charge COVID-positive guests a fee for missing their reservation?

If you’ve instituted a cancellation fee, standing by your policy in this instance could do some long-term damage, Advice Guy says.

Operations

Restaurants say operating conditions are worsening

Nearly 90% of operators told the National Restaurant Association that costs are higher than 2019 and many operators say they are unable to repay pandemic loans.

Abandoned structures are being torn down while patently illegal facilities field ultimatums from the city.

Cities have quietly banned the use of gas stoves. Washington D.C. is the latest to push for all-electric kitchens and Boston may be next.

The burger chain said new "Global Next Gen" restaurants will feature an optimized layout that better integrates technology and includes mobile order pickup and delivery windows.

Vegan Bowls for All is the chain's second virtual concept and fourth brand overall. It debuted in 29 restaurants Thursday.

Reusable container programs bring upsides and obstacles as sustainability efforts are renewed post-pandemic.

Pizza Hut and its parent company Yum Brands are partnering with Dairy Farmers of America (DFA) to launch a sustainability initiative aimed to help participating farmers reduce their greenhouse gas emi...

At least eight Serafina Express restaurants are planned for the greater metropolitan area.

Working Lunch: The podcast from Align Public Strategies features a discussion on the restaurant industry’s run of political success.

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