Chick-fil-A

Omelets

Signature omelets are the little black dresses of cooking—they can be dressed up or down depending on the seasonings and fillings. With their more sophisticated accessories, they're as likely to show up on late-night menus as for breakfast and brunch.

Operations

Holding cabinets

At high-volume restaurants, a holding cabinet can be a real time- and money-saver for keeping dishes warm without drying out. For smaller operations, there are countertop models, usually holding two or three pans.

The per-share price will fall below $17, the company said.

Customers rated these five limited-service brands as being the best in integrating tech.

Effective communication usually defuses conflict. But not necessarily in the current-day restaurant business.

Among the biggest trends they see impacting poultry R&D and menu development:• Left side of the menu moving right -- appetizers, sides and small meals...

Every couple of months, the Conshohocken, Pennsylvania-based Saladworks introduces a limited time “named” salad. The SpringFit ($6.99) is currently running until the end of May at all 106 locations. Here’s how it came to be.

The test is being conducted in six markets.

Chains ranking highest in their competitive set deliver more than just good food. They’re winning in all aspects of the dining experience, from service to convenience.

One brand stood out among the eateries preferred by teens, who continue to spend more at restaurants than they do at clothing stores.

  • Page 25