Denny's

Consumer Trends

How operators can drive breakfast traffic

See what’s driving diners to the morning meal as breakfast consumption dwindles.

Consumer Trends

Consumers reveal which restaurant chains earn their loyalty

See which brand beat Denny’s, Applebee’s and others in a new ranking of full-service concepts by the strength of their customer following.

An in-house Iron Chef competition. A gracious restaurant in Jersey. A surcharge for customers in Florida. And a lot more, in this installment of the Week in Ideas.

More than half of the restaurant industry’s $491 billion in sales come from the Top 500 chains. And these giants grew at a modestly stronger rate, both in terms of sales and store counts, than the industry overall. Restaurant Business focused on the leading 250 performers to identify trends for our first-ever special report delivering lessons from Technomic’s annual Top 500 Chain Restaurant Report. This special package includes lessons for all operators from the largest chains by segment, menu category and more.

The chain tweeted jokes featuring their pancakes and the new phone’s features.

For a day, we wanted to forget the industry's problems and focus on why restaurants deserve a holiday of their own. Here are three random reasons.

Hispanic customers who recently dined out with children younger than 18 years old rated their favorite restaurant chains in a Technomic survey. These are the brands currently winning Hispanic family-dining occasions.

While some of the legacy brands (such as IHOP and Bob Evans) saw declines, Technomic Chief Insights Officer Darren Tristano expects breakfast-and-lunch concepts to keep growing.

The 24-hour diner rolled out its “hand-mixed to order” pancakes

These seven apps stand out from the current pack.

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