Dickey's Barbecue Pit

Financing

U.S. senator scrutinizing federal loans to Subway, Dickey’s franchisees

Sen. Catherine Cortez Masto sent a letter to the Small Business Administration asking about loans the agency made to operators in struggling franchise systems.

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Dickey's Barbecue Pit

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Here’s how to lure celebrants for the annual Mexican-themed fest on May 5.

The 78-year-old concept’s first store has been retrofitted with a bar bearing its own identity and hours.

Franchisee closures and terminations led to a decline in store count amid sales challenges at the barbecue chain.

Restaurants are debuting food and drink items with seasonal ingredients and flavors to entice customers to beat the heat.

A number of successful individuals and companies are trying the other side of investment negotiations.

Keeping a franchise system focused on the same priorities can be a challenge, especially when the chain is expanding at a dizzying clip, says Dickey’s Barbecue Pit President and CEO Roland Dickey Jr.

From smart appliances to simulations, restaurant owners and franchisors are looking to bring big data to the forefront of everyday operations.

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