First Watch

Customers can now order Domino’s via Apple Watch

By Kelsey Squire on Feb. 17, 2016

The Domino’s AnyWare suite has added its ninth platform.

Avoiding the pain and injury of restaurant work

By Restaurant Business Staff on Dec. 11, 2006

Acute injuries (resulting from a specific accident or event) in this industry have been on the decline, according to the National Restaurant Association. That’s good news, but what’s tougher to measure are the injuries that creep up gradually and tend to get ignored.

Shouldering the job of chief industry innovator

By Peter Romeo on Jul. 17, 2013

For a political sideliner, Phil Kafarakis is playing a heavy role in the industry’s lobbying efforts.

Food

Lightening up chilaquiles

By Patricia Cobe on May 17, 2016

To lighten the chilaquiles recipe for First Watch’s more mainstream, health-minded customers, the fat was cut and fresher in-house ingredients were added.

Financing

Credit card borrowing

By Restaurant Business Staff on Mar. 12, 2007

Need some quick cash for the business? After years of taking a back seat to home equity loans, plastic may be set for a comeback.

Consumer Trends

How did we do? A look back at Technomic’s 2016 food predictions

By Jill Failla on Dec. 27, 2016

Here is a brief look back to see how our 2016 food trend forecast played out.

Selling Your Company – Successful Negotiating Strategies and Techniques

By Restaurant Business Staff on May 17, 2007

This article will discuss various negotiating strategies and techniques, which, if followed, should make a negotiator successful in acquisitions. The article...

Brennan’s in the pink, again

By Patricia Cobe on Dec. 15, 2014

After more than a year of family squabbles, lawsuits and construction, Brennan’s, the legendary New Orleans restaurant, reopened for business in November.

Consumer Trends

April's 10 most alluring LTOs

By Jill Failla on May 02, 2017

Consumers reveal which chain limited-time offers they were most likely to order based on the name and description.

SYSTEM SELECTION: "CONSULTANTS" TO AVOID

By Restaurant Business Staff on Aug. 07, 2009

QUID PRO QUO. Some consultants are paid by vendors, secretly, for "services" that amount to calling the vendor call and asking the time of day. In exchange,...

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