Houlihan's

Food

6 ideas to freshen up your menu

Several actionable food and drink insights bubbled up at a recent conference on restaurant trends.

Food

5 ways to amp up appetizers and sides

Tap into consumers’ changing eating habits to uncover new opportunities for menuing starters, small plates and snacks.

Operators hope to see a lot of green this Black Friday.

Operators are turning to both obvious and catchy names for new menu sections that tap into the snacking trend.

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