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Little Caesars

Top 500 Chains

Little Caesars

 Jun. 12, 2017

Alfredo sauce and pulled pork are among the new toppings in test at the value pizza chain

Operations

3 trends gaining ground in November

 By Benita Gingerella on Nov. 10, 2017

As the weather turns colder, chains are tapping into diners’ desire for piping-hot comfort foods, while still keeping an eye on health.

Interview: Why Batali is banking on the bar at La Sirena

By Sara Rush Wirth on Apr. 20, 2016

In an exclusive interview, Mario Batali tells Restaurant Business about casting a wider net through cocktails. Plus more details about La Sirena—his first restaurant in NYC in a decade.

Little Caesars founder Mike Ilitch dies

By Peter Romeo on Feb. 13, 2017

The one-time professional second baseman built a takeout empire (and one of the industry's largest family run businesses) with a standing two-for-one deal.

Consumer Trends

The 10 most craveable chain pizzas

By Lizzy Freier and Jill Failla on Mar. 24, 2017

In a recent Technomic survey, customers reveal which restaurant chains offer the most craveable pizzas that they can’t get anywhere else.

2017 Top 500: Pizza

By Restaurant Business Staff on Jun. 08, 2017

DIY pizza is again a growth story, but still a relatively small piece of the pie (only Blaze Pizza has hit the top 200).

Consumer Trends

The 10 most craveable chain wings

By Lizzy Freier and Michelle Zalesny on Aug. 04, 2017

Consumers’ most craved restaurant chicken wings don't only come from wings concepts.

Technology

Little Caesars patents a pizza robot

By Peter Romeo on Mar. 16, 2018

The automated assembly system does everything from spreading the dough to adding the pepperoni.

Pizza entrepreneur pushes for giveaway protection

By Bianca N. Herron on May 19, 2015

The proprietor of Michigan-based Passport Pizza wants to see more restaurant food donated, and believes liability protection is the way to make it happen.

2016 Top 500 restaurant chains

Jun. 21, 2016

More than half of the restaurant industry’s $491 billion in sales come from the Top 500 chains. And these giants grew at a modestly stronger rate, both in terms of sales and store counts, than the industry overall. Restaurant Business focused on the leading 250 performers to identify trends for our first-ever special report delivering lessons from Technomic’s annual Top 500 Chain Restaurant Report. This special package includes lessons for all operators from the largest chains by segment, menu category and more.

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