McDonald's

Remembering the year’s lost restaurant luminaries

The industry ended 2016 a little poorer from the loss of talents like Sam Beall, Michel Richard and Phil Keiser. Here's a quick look at some of the talents that were lost, and the stamp they've left on the business.

Food

How leading chains stack up by menu size

The top and fastest-growing chains don’t always align with average total menu items in their sectors.

The nation's worsening drug problem is spilling into restaurants, and that's not the only negative carryover from other realms. Overtime lawsuits are proliferating while new regulations are on hold. But there is some good news among the week's most noticeable developments.

Chain’s volley in the new value wars is a tiered menu that will be available Jan. 4.

The chain reminds its Twitter followers that its rival still has some frozen burgers.

The Center for Science in the Public Interest is back on McDonald's case for continuing to use a fryer oil that contains trans fat.

Winning means looking at what drives Hispanic consumers’ buying decisions. According to research by Univision, at QSRs, here's what Hispanic diners are looking for.

Some franchise owners say the rollout has been rife with problems.

The burger giant has retooled its meal deal to allow for local variations.

A look at the burger wars, no-tipping tests and sales slumps 2016 ushered in.

  • Page 89