McDonald's

Food

New trend in LTOs: Alternative portion sizes

The new attention-getters have less to do with the food than the quantities in which it's served.

8 trends that shaped the restaurant industry this year

A look at the burger wars, no-tipping tests and sales slumps 2016 ushered in.

In the last few years, the build-your-own Chipotle-style fast casuals really hit their stride, expanding into almost any type of cuisine people could think of.

While it may not be all good news yet, these chains have plans in place that are starting to pay off.

Progress ran into some resistance this week, in part because of robots running amok. But reactions to the industry's harassment scandals showed the clock isn't rolling back.

Competition between the buns heats up as operators raise their game to win customers.

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