Panera Bread

Panera picks a franchisee for Canadian development

A New Brunswick-based operator of KFCs and Pizza Huts plans to develop the bakery-cafes across Canada.

Leadership

Remembering the year’s lost restaurant luminaries

Here are some of the industry standouts who died during the past year, and the legacies they left.

The National Restaurant Association’s May convention is an ideal place to find answers to everyday dilemmas. Here's how to avoid being hissed off the trade-show floor.

Ed Doherty insists his success as a restaurant franchisee is a tale of phenomenal luck, starting with the purchase of his first restaurants in 1985.

In a letter to employees, now-former CEO Ron Shaich details strong improvement.

CEO outlines how the burger chain is aiming to draw a younger crowd with new menu items, digital campaigns and more.

Customers rated these five limited-service brands as being the best in integrating tech.

In a shot to its competitors, Panera petitions the government to improve food transparency around eggs.

High-tech enhancements transform Panera Bread into Panera 2.0.

Restaurant Business breaks down the plans for kiosk implementation at top chains and checks in with other concepts that already use kiosks, including Panera, to see how the technology is working for them.

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