Quiznos

Marketing

Restaurants try new lures for Black Friday shoppers

Discounts are still a staple, but new come-ons include free rides and tamales.

Financing

Why franchisor-franchisee disputes are more common right now

This week’s edition of the RB podcast "A Deeper Dive" examines disputes at Tim Hortons, Subway, Applebee’s and others.

As sales continue to weaken, restaurant chains hope mergers will keep them afloat, says RB’s The Bottom Line.

The chain’s new owner sees opportunity in buying shrinking restaurant chains, says RB’s The Bottom Line.

High Bluff Capital Partners is using its platform to operate multiple concepts.

The once high-growth chain is an example of what happens when restaurant systems don’t focus on operator health, says RB’s The Bottom Line.

The struggling sandwich chain’s buyer is known for working with turnaround brands.

The former Krystal CEO succeeds Stuart Mathis.

More than half of the restaurant industry’s $491 billion in sales come from the Top 500 chains. And these giants grew at a modestly stronger rate, both in terms of sales and store counts, than the industry overall. Restaurant Business focused on the leading 250 performers to identify trends for our first-ever special report delivering lessons from Technomic’s annual Top 500 Chain Restaurant Report. This special package includes lessons for all operators from the largest chains by segment, menu category and more.

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