Subway

In push to scrap artificial dyes, restaurants facing a less vibrant color palette

Customers will adjust to muted menu items over time, Panera’s head baker says.

East Coast Wings & Grill names Stacey Kane CMO

Kane was promoted from vice president of marketing.

The largest restaurant concept by units, known for custom-built, better-for-you sandwiches

The $270.9-billion restaurant sector will grow 3.2% in 2004, up from 2.9% in 2003, according to the annual industry forecast report of Technomic, Inc.,...

MONTEREY, Calif. (August, 3, 2011 - The Packer)— In a summer brightened by new menu options at McDonald’s and Subway, plus the rollout of an...

Although 81 percent of restaurant expenses come from miscellaneous eateries, including non-fast food restaurants, QSRs commanded the largest share of expenses on an individual basis, thanks in part to consistency and Wi-Fi. See which restaurant was the most expensed.

The new option is a step in the chain’s move toward "cleaner" ingredients.

The world's largest restaurant chain intends to freshen its image with a new design, operational changes and menu tweaks. Here's a preview.

Although 70% of dieters still dine out at least once a week, they're eating less often at the outlets of big-name chains, according to a new survey.

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