Subscribe to the Restaurant Business newsletter
Search Restaurant Business
Despite a booming economy, restaurants are still struggling with traffic, and here’s why, says RB’s The Bottom Line.
After a lackluster Q4, the company looks to alcohol, patio parties, reduced hours and more at its Taco Cabana and Pollo Tropical brands.
See which flavors and preparations are trending in seasonal cocktails, mocktails and other beverages.
Traffic still declined, but by the slightest amount in more than a year, according to the latest snapshot from researcher TDn2K.
The chain's parent company has decided not to reopen stores that were closed by Hurricane Harvey.
As eateries in one of the nation’s biggest restaurant markets set their sights on recovery, those in the path of Hurricane Irma and other storms brace for an uphill climb.
The twin chains’ new owners have tapped a turnaround vet to reinvigorate the buffet brands.
Up-and-coming restaurant chains and what’s propelling their growth
Food trends and recipes to keep menus fresh
New restaurants and soon-to-open concepts worth monitoring
RB’s exclusive ranking of the highest-grossing independent restaurants
Peter Romeo highlights the moments restaurateurs miss at their own peril
Ideas from the field you may want to borrow