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Consumer Trends

6 things women want from LSR loyalty programs

 By Jill Failla on Nov. 16, 2016

Consumers increasingly expect loyalty programs at limited-service restaurants, and women are key to driving membership usage. New Technomic research unveils six things women in particular want from an LSR rewards program.

Beverage

Consumers' favorite places for grab-and-go coffee

 By Jill Failla on Mar. 20, 2017

Where do consumers prefer to buy a cup of coffee when convenience is key? Here are their top choices, across restaurants and convenience stores.

Whataburger

Jun. 11, 2017

Signature made-to-order burgers prepared with 100% pure American beef

Technology

Apps that add value

By Benita Gingerella on Sep. 14, 2017

These seven apps stand out from the current pack.

Is McDonald's new beverage making a big splash?

By Restaurant Business Staff on Jul. 12, 2011

The newest addition to McDonald's drink line has been in the market for a few weeks now. How’s the Mango Pineapple smoothie been received? Here are a few sips of what they're saying online.

Jollibee is hunting for a U.S. fast-food chain to buy

By Peter Romeo on Jan. 22, 2015

The Asian quick-service powerhouse says it wants a big but underdeveloped regional brand.

Restaurant industry a leader in Hispanic ad spending

By Kelsey Squire on Jun. 19, 2015

Restaurants “get” the impact of Latino consumers, a Hispanic-media trade group says.

Whataburger draws fire for banning guns

Jul. 13, 2015

Some consumers are threatening to boycott the chain for forbidding customers to openly carry weapons in the chain’s 780 restaurants.

Marketing

The RB/FSTEC awards: digital all-stars

By Restaurant Business Staff on Sep. 10, 2015

Arby’s, Whataburger, Waffle House and Shake Shack are among the winners of the first-ever RB/FSTEC Awards. The honorees were chosen in such categories as Most Tantalizing Food Porn, Best App, Best Single Social Media Post and Best Tech Project/Team.

New sales ranking shows shifts in chain dominance

By Peter Romeo on Mar. 24, 2016

New brands and innovative oldsters gain ground while burgers hang tough.

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