Technology

DoorDash offering discounted COVID tests for restaurants

The company has partnered with Cellex to distribute more than 1,000 kits.
Cellex testing kit
Photograph courtesy of Cellex

Independent restaurants that partner with DoorDash will have a chance to purchase COVID-19 rapid test kits at a steep discount.

DoorDash partnered with testing company Cellex to make available 1,150 kits after it heard from merchants that COVID testing had become a key part of their operations amid the pandemic.

Kits will be available starting Feb. 16 via an online portal and will be distributed on a first come, first served basis. Each kit costs $100 and contains 25 individual tests with the cassettes, swabs and vials needed to run them. Eligible partners—indies with three or fewer locations—were to receive an email Wednesday with details about how to apply. 

Cellex’s rapid antigen test is a nasal swab that returns results in about 15 minutes and requires no special equipment. While the CDC says such tests are “relatively inexpensive,” the costs can pile up quickly for a restaurant. 

“We’ve spent over $20,000 on COVID-19 testing to date, so we appreciate the lengths DoorDash is going to provide this benefit for us,” said Aaron Noveshen, CEO of Starbird Chicken in San Francisco, in a statement.

Once DoorDash’s supply of subsidized tests runs out, restaurants will be able to buy one from Cellex for $1,050. The company said it would continue to explore making more discounted tests available.

Members help make our journalism possible. Become a Restaurant Business member today and unlock exclusive benefits, including unlimited access to all of our content. Sign up here.

Multimedia

Exclusive Content

Financing

Why are so many restaurant chains filing for bankruptcy?

The Bottom Line: A combination of rising costs and weakening sales, and more expensive debt, has caused real problems for restaurant chains. But the industry is also really difficult.

Financing

Despite their complaints, customers keep flocking to Chipotle

The Bottom Line: The chain continued to be a juggernaut last quarter, with strong sales and traffic growth, despite frequent social media complaints about shrinkflation or other challenges.

Operations

Hitting resistance elsewhere, ghost kitchens and virtual concepts find a happy home in family dining

Reality Check: Old-guard chains are finding the alternative operations to be persistently effective side hustles.

Trending

More from our partners