delivery

Technology

DoorDash adds loyalty programs as part of app revamp

Restaurants will be able reward frequent users on DoorDash. It’s one of about a dozen updates the delivery company unveiled Tuesday.

Consumer Trends

Customers return to restaurants, but they use them differently

A new Deloitte survey found that restaurant dining has returned to pre-pandemic levels, but customer behavior has shifted. Convenience matters more than ever.

The delivery company partnered with e-bike rental service JOCO on the new space, which provides batteries, bikes, restrooms and other amenities for riders.

Nine out of 10 restaurants say they need the cap in order to remain profitable, according to a study by the New York City Hospitality Alliance.

In now-deleted tweets, the YouTube star said quality-control problems with the virtual band are hurting his image. But shutting it down entirely may be out of his hands.

The pizza giant is adding “pinpoint delivery,” enabling customers to get their food delivered to locations without a typical address.

The pizza delivery giant is keeping the door open regarding aggregators such as DoorDash and Uber Eats. The company uses a simple, risk-reward calculation in evaluating whether it makes sense to be on those apps.

The owner of C3 and the SBE hospitality group will turn Nextbite into a separate company, marking the end of an era for the once fast-growing startup.

The rate will rise on July 12 en route to hitting $19.96 by 2025. It's likely to make food delivery more expensive.

The company is reorganizing after falling behind its competitors. It said it would unveil a new strategy soon.

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